Menu

Antipasti

Starters

GARLIC BREAD
With Italian Mozzarella gratin. 3 Units.
· 6 ·

Brushetta Pomodoro
Toast with tomato, basil, garlic, oregano and balsamic vinaigrette. 3 Units.
· 6 ·

Vitello Tonnato
Slices of veal confit with tuna mayonnaise, capers and anchovies from the Cantabrian sea.
· 14.50 ·

Carpaccio di Manzo (Veal)
The classic, with rocket, parmesan, lemon citronella, and mustard
· 14.50 ·

To Share

BURRATA E PARMA
Creamy Italian cheese and Parma DOP aged 24 months
· 15,90 ·

SALADS

Insalata Caprese

Italian Fiordilatte Mozzarella, tomato, basil, and olives from Álora.
· 11.90 ·

Pastas

Au Gratin

Parmingiana
With gratted aubergine with parmesan, tomato and Garno Padano
· 13 ·

Lasagna Tradizionale
The Italian classic lasagna with millefeuille of egg pasta, Bolognese ragú, White sauce and Josper grilled parmesan
· 13 ·

 

Fresh Pasta

Gnocchi Alla Papera
Potato Gnocchi with slow cooked duck ragú and vegetables.
· 14.50 ·

Gnocchi 4 Formaggi
Potato Gnocchi with italian four chesses sauce.
· 14.50 ·

DRY PASTAS

Farfalle al Salmón
Butterfly egg pasta, with coktail sauce, salmon and zucchini.
· 15 ·

Orecchiette al Pesto
With traditional Genovese Pesto pasta with potatoes and green beans
· 14.5 ·

Spaghetti Amatriciana
Tomato, guanciale, roman pecorino and black pepper.
· 13.50 ·

Maccheroni arrabbiata
Tomato, garlic, chilli and parsley.
· 13.5 ·

Maccheroni al fuè
Smoked Bacon and cocktail sauce.
· 14 ·

Maccheroni alla Vodka
Cocktail sauce, prawns and vodka.
· 15 ·

Casercee alla Trufa
Cream, crispy Parma ham, truffle and rocket
· 14.80 ·

Rigatoni alla Norcina
Fresh Italian sausage, truffle, cream and seasonal mushrooms
· 14.50 ·

Fusilli Puttanesa
Tuna, capers, tomatoes, anchovies and oregano
· 14.50 ·

Conchiglie Della Nonna
Slow cooked Ragú, peas, roast ham and cream.
· 14.80 ·

Maccheroncini alla Norma
Tomato, aubergines garlic, basil and mozzarella
· 14.50 ·

Conchiglie Caprese
Tomato, garlic, basil and mozzarella
· 14 ·

STUFFED  PAST

Ravioli al Pomodoro
With Ricotta, swiss chard and spinach with tomato sauce, garlic, and basil.
· 14.5 ·

Ravioli alla Trufa
Cream, truffle and Parmesan Regiano chesse
· 15.5 ·

 

GLUTEN FREE PASTA

Ask for our gluten-free pasta options.

Risotti

Mare monte
Carnaroli Oro rice, from the land and sea, with prawns, mushrooms and asparragus
· 15.50 ·

Al Tartufo
Arborio rice, with boletus mushrooms, seasonal mushrooms, and Jospergrilled Parmesan cheese.
· 15.50 ·

Secondi Piatti

Ossobuco Milano
Slow cooker Ossobuco in “Barolo” wine, on a bed of homemade mash potato
· 18 ·

Pizzas

Margherita
San Marzano Italian tomato and mozzarella fiordilatte
· 10 ·

Marinara
San Marzano Italian tomato and garlic
· 9.80 ·

Napoletana
San Marzano Italian tomato, mozzarella fiordilatte, anchovies from Cantabrian sea, tuna, capers, and oregano
· 12.40 ·

Prosciutto
San Marzano Italian tomato, mozzarella fiordilatte and Italian roast ham
· 11.6 ·

Funghi
San Marzano Italian tomato, mozzarella fiordilatte, mushrooms and Portabello mushrooms.
· 10.50 ·

Prosciutto e Funghi
San Marzano Italian tomato, mozzarella fiordilatte, Italian roast ham, mushrooms and Portabello mushrooms.
· 11 ·

4 Stagioni
San Marzano Italian tomato, mozzarella fiordilatte, Italian roast ham, black olives, mushrooms and roman artichokes
· 12.50 ·

Capricciosa
San Marzano Italian tomato, mozzarella fiordilatte, Italian Roast ham, anchovies from Cantabrian sea, black olives and oregano.
· 12.50 ·

4 Formaggi
San Marzano Italian tomato, mozzarella fiordilatte, Gorgonzola DOP, Parmesan DOP aged 24 month, pecorino, romano DOP.
· 12.50 ·

2 Mas 2
(Two Italian and two Spanish cheeses) mozzarella fiordilatte, Taleggio, Manchego, and blue cheese.
· 12 ·

Ortolana
San Marzano Italian tomato, mozzarella fiordilatte, and Jospergrilled seasonal vegetables.
· 11.50 ·

Diavola
San Marzano Italian tomato, mozzarella fiordilatte, spicy “Spianata” Italian salami, and chili peppers.
· 12 ·

Tonno e Cipolla
San Marzano Italian tomato, mozzarella fiordilatte, tuna and onion.
· 11.80 ·

Prosciutto di Parma
San Marzano Italian tomato, mozzarella fiordilatte, Parma ham aged 24 months.
· 13.70 ·

Carbonara
San Marzano Italian tomato, mozzarella fiordilatte, bacon and egg.
· 12 ·

Mare e Monte
San Marzano Italian tomato, mozzarella fiordilatte, prawns, mushrooms and portobello mushrooms.
· 13.90 ·

Romana
San Marzano Italian tomato, mozzarella fiordilatte, anchovies from Cantabrian sea, spicy “Spianata” Italian salami, and yellow pepper.
· 13 ·

Parmigiana
Mozzarella fiordilatte, cherry tomato, aubergine, fresh Italian sausages, and grated Parmesan.
· 11.90 ·

Bufalina
Mozzarella di Bufala italiana DOP, cherry tomato and basil.
· 13.50 ·

Balsamica
Mozzarella fiordilatte, Gorgonzola DOP, radicchio trevigiano, Parmesan DOP, and cream of balsamic vinegar tradizionale.
· 13.90 ·

Calzone
San Marzano Italian tomato, mozzarella fiordilatte, Italian roast ham, and mushrooms.
· 12.80 ·

Calzone Porchettato
Mozzarella fiordilatte, piglet´s porchetta, taleggio, aubergine in oil, and zucchini pesto.
· 14 ·

Del Chef
San Marzano Italian tomato, mozzarella fiordilatte, smoked ham Speck della “valtellina” mascarpone cheese and nuts.
· 13.5 ·

Del Jefe
Mozzarella fiordilatte, Gorgonzola DOP, Parmesan DOP, pancetta porchettata and rosemary.
· 13.90 ·

DESSERTS

Tiramisú
Italian classic dessert with mascarpone cream and cookie soaked in coffee and rum.
· 6 ·

Cannolo siciliano
Crunchy filled with sweet sheep ricotta and pistachios.
· 7 ·

Vulcano de Chocolate
Dark chocolate Soufflé with a liquid heart and plain ice cream by Desiderio
· 6 ·

Postre Familiar
Pizza with Nutella and strawberries.
· 11.90 ·

Panna Cotta
With red fruits
· 5.50 ·